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If you cook frequently, you might want to check out our new ConsumerSearch report on the best kitchen mandoline slicers. Most mandolines look like flat graters, but many have feet that hold the slicing plane, or runway, at a 45-degree angle. The bottom half of the mandoline is usually fixed, while the top half pivots to allow for slices of varying thickness. Some can also make crinkle and waffle cuts, dice and julienne. The best mandolines are simple to operate, and they allow you to make dozens of uniform slices in a matter of minutes, cutting down the time it takes to prepare gratins, stir-fried meals, ratatouille, apple tarts and other dishes.

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